LOCATIONS LOCATIONS
Prohibition Kitchen
  • 119 St. George St
    St. Augustine, FL 32084
  • Kitchen Hours - 11:00 am – 10:00 pm
  • Late Night Menu - 10.00 pm – 01:00 am

PK’s Roosevelt Room
Daily: 9:00 AM–2:00 PM
Monday, Thursday & Sunday: 5:00–9:30 PM

GMPK@pizzalleysllc.com
Phone: +1-904-209-5704

Our Menu

Prohibition Kitchen Food Menu

Where Taste & Tradition Merge
Cocktails
Small Plates & Snacks Soups & Salads Craft Burgers & Sandwiches Build Your Own Burger PK Mains Desserts Premium Sides Handspun Milkshakes & Floats
Winter Menu

Small Plates & Snacks

German Style Pretzel
Ground mustard & beer cheese dip.
 
Pork Rinds
Cooked to order, then tossed in your choice of salt & vinegar or whiskey dry rub.
 
County Line Boiled Peanuts
 
Skin on French Fries
 
Crispy Brussels Sprouts
Tossed in Caesar and lemon, topped with Parmesan.
 
Deviled Eggs
Seasonal chef’s selection.
 
Shrimp Cocktail
Our traditional cocktail sauce & lemon.
 
Poutine
Fries topped with cheese curds, brown gravy, sour cream & chives.
 
Charcuterie & Cheese
Seasonal accoutrements & garnishes.
 
Mac and Cheese
Cavatappi pasta, three cheese mornay, garlic crouton breadcrumbs & fine herbs. Add grilled or fried chicken, grilled steak, sautéed shrimp, or lobster.
 
Crispy Wings
Ten wings with your choice of smoked whiskey BBQ, local honey mustard, datil buffalo, salt & vinegar, or whiskey dry rub. Served with ranch or bleu cheese.
 
Fried Pickles
Buttermilk-marinated fried dill pickle chips served with ranch.
 
Chili Cheese Fries
Fries topped with 2nd Place Chili, three cheese mornay, crispy jalapeños, pickled red onions, scallions & sour cream.
 
Chicken À La King
Savory bread pudding, shredded chicken thigh, triple mushroom cream sauce, bell peppers & sweet peas.
 
Winter Menu

Soups & Salads

Add to any salad: chicken breast, steak, shrimp, salmon, or lobster.

Beer Cheese Soup
Pretzel croutons.
 
Super Bowl Salad
Baby kale & friends, housemade green goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg & toasted pumpkin seeds.
 
Black N’ Bleu
Flat iron steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles & honey balsamic vinaigrette.
 
PK Cobb Salad
Chopped romaine, pickled red onion, pickled egg, bacon, fried chicken, avocado, smoked cheddar, heirloom cherry tomatoes & honey mustard.
 
2nd Place Chili
First is the worst.
 
Caesar Wedge
Romaine wedges, bacon, heirloom cherry tomatoes, gruyère, garlic crouton breadcrumbs & housemade Caesar.
 
Winter Menu

Craft Burgers & Sandwiches

Fresh ground 100% signature blend of short rib, brisket & sirloin. Served on a brioche bun with fries. Upgrade to a cup of soup, side salad, or PK Premium Side. Substitute grilled/fried chicken breast.

PK Signature Burger
½ lb. house blend of short rib, brisket & sirloin, smoked bacon red onion jam, fried egg & red dragon cheese.
 
Whiskey BBQ Burger
Smoked cheddar, bacon, whiskey BBQ sauce & crispy onions.
 
The Bootlegger Burger
Smoked bacon, fried pickled green tomato, house pimento cheese & arugula.
 
Triple Mushroom Swiss Burger
Shiitake, button & oyster mushrooms, roasted garlic aioli & Swiss cheese.
 
The Garden Guru
Veggie patty, garlic aioli, roasted bell peppers, arugula & avocado.
 
Fried Chicken
Sliced tomato, pickled green tomato, lettuce & buttermilk ranch on a toasted brioche bun. Also available grilled.
 
Vegetarian Reuben
Corned beets, datil sauerkraut, Swiss cheese & PK sauce on marble rye.
 
Crispy Flounder
Cornmeal-fried flounder on a toasted brioche bun with crisp slaw, datil tartar & tomato.
 
Short Rib Grilled Cheese
Braised short rib, cheddar cheese, sofrito (seasoned tomatoes, onions & bell peppers) & garlic aioli on sourdough.
 
Maine Lobster Roll
100% wild-caught Maine lobster, Old Bay, shallots, celery & lemon mayonnaise on a toasted white roll.
 
Blind Tiger Melt
Signature PK patty, stout-braised caramelized onions, American & smoked gouda & PK sauce on marble rye.
 
Cold Turkey
Oven-roasted turkey, bacon, Swiss cheese, apple-arugula salad & Dijon aioli on sourdough.
 
Winter Menu

Build Your Own Burger

Build Your Own Burger
Fresh ground 100% signature blend of short rib, brisket & sirloin. Served on a brioche bun with fries. Upgrade to a cup of soup, side salad, or PK Premium Side +$2. Substitute grilled/fried chicken breast +$2. Free toppings: lettuce, tomato, dill pickles & red onions. Extra $1: roasted garlic aioli, fried egg, crispy onions, arugula, cheddar, Swiss, American cheese, pepper jack, pickled green tomato, whole grain mustard, jalapeños, whiskey BBQ & PK sauce. Premium $2: smoked bacon, avocado, caramelized onions, sautéed bell peppers, smoked gouda, cheese curds, bleu cheese crumbles, three mushroom blend, fried pickled green tomatoes & pickled red onions. Gourmet $3: bacon jam, goat cheese, short rib, red dragon cheese, smoked cheddar & housemade pimento cheese.
 
Winter Menu

PK Mains

Braised Short Rib
Braised boneless short rib, garlic Parmesan mashed potatoes & au jus.
 
Ribeye Frites
Handcut 16 oz. 1836 ribeye, skin-on fries & au poivre compound butter.
 
Shrimp & Grits
Sautéed shrimp, stone-ground goat cheese grits, étouffée sauce & scallions.
 
Cast-Iron Salmon
Cast-iron seared salmon, roasted root vegetables & fresh herb gremolata.
 
Winter Menu

Desserts

$5 split plate charge.

Pretzel Bread Pudding
Peanut butter & chocolate. Please allow at least 10 minutes to prepare.
 
Crème Brûlée
Seasonal chef selection.
 
Madi Rum Cake
Seasonal chef presentation.
 
Winter Menu

Premium Sides

Upgrade your side to a PK premium.

Crispy Brussels Sprouts
Tossed in Caesar and lemon, topped with Parmesan.
 
Goat Cheese Grits
 
Sweet Potato Waffle Fries
 
Root Vegetables
 
Garlic Parm Mashed Potato
 
Seasonal Pickled Veg
 
Grilled Asparagus
 
Winter Menu

Handspun Milkshakes & Floats

Handspun favorites, with optional spirited additions.

Cookies and cream milkshake with Oreo cookies, whipped cream, chocolate sauce and a cherry
Cookies & Cream with Chocolate Liqueur
Available with or without alcohol.
 
Hot fudge brownie milkshake with bourbon, whipped cream, chocolate sauce, brownies and a cherry
Hot Fudge Brownie with Bourbon
Available with or without alcohol.
 
Peanut Butter Chocolate with Peanut Butter Whiskey
Available with or without alcohol.
 
Seasonal Madi Cake Shake with Madi Rum
 
Root Beer Float
 
DINNER HOURS: MON – SUN: 11:00AM – 10:00PM

LATE NIGHT MENU: FRI – SAT: 10:00PM – 1:00AM
Online Reservation

Book A Table

Booking request +1-800-852-9001 or fill out the order form

recent updates

Use the Tips & Recipes

Flavors Beyond Imagination
May 1, 2021
Desserts, Salads
Flavors Beyond Imagination
Bringing Food Lovers Together
May 1, 2021
Desserts
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Eat. Meet, Repeat!
May 1, 2021
Desserts
Eat. Meet, Repeat!

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